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Event Details
Fresh Thinking: Cooking seasonally with sustainable ingredients sourced from local farms. The Soft Cheese Making class is offered as part of the 21 Acres School.
If you ever read Barbara Kingsolvers Animal, Vegetable, Miracle then you have probably always wanted to know how to make your own mozzarella. Chef Marian Poole will show you how to turn local milk from cows and goats into delicious fresh cheeses. While the cheeses are setting, Marian will also show you how to make light-as-a-feather ricotta gnocchi.
Menu/Recipes:
- Mozzarella
- Ricotta
- queso blanca
- goat’s cheese
- ricotta gnocchi
Marian Poole is a graduate of the Culinary Institute of America in New York and has been a professional chef for 15 years. Marian has cooked professionally all over the world and is a chef/instructor at Sur La Table in Kirkland.
21 Acres Member Discount
To become a member and/or to receive your member discount on this class, register by contacting Deb at 425-481-1500 or deb@21acres.org.
When & Where
21 Acres Center for Local Food and Sustainable Living
13701 NE 171st Street
Woodinville,
WA 98072
Wednesday, June 20, 2012 from 12:00 PM to 2:30 PM (PDT)
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